Specifically, a lactic acid culture is combined with regular cream and then “soured.” Souring is the process used to make sour cream. ![]() ![]() It’s made by fermenting dairy cream with specific lactic acid bacteria. Sour cream is a dairy product that is thick and somewhat tart. But does sour cream freeze well? Will the quality be good? Is it worth it? Keep reading to find out what to expect when using frozen sour cream. But what do you do if you’ve bought too much and it’s about to expire? Sour cream is also great for masking the taste of a strong-tasting vegetable, like eggplant or beets.īecause of its versatility in the kitchen, it’s a good idea to keep it on hand.
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